For centuries, France has been renowned for its rich wine culture, and among the country’s most beloved wines is rosé. The popularity of this pink-hued beverage has extended beyond the borders of France, with the United States representing almost half of France’s production. But the history of rosé winemaking in France extends back over 2600 years, with its roots firmly planted in the region of Provence.
The Birth of Rosé Wine
The Greeks were the first to plant vineyards in Provence around 600 B.C. At that time, rosé wine was the only winemaking known. Fast forward to the present day, and rosé remains a crucial part of the identity of Provence, the first region in France to produce this delicate pink wine.
The Reinvention of Rosé
Rosé wine has had a storied history in France, following its path with the Romans, and dying out with the fall of the Roman Empire, only to be reborn with the Monks during the Middle Ages. But even though the Greeks originally only produced rosé because it was the only winemaking known at the time, the beverage has continued to reinvent itself, becoming as light-hearted as the region of Provence itself.
The Winemaking Process and the Role of Terroir
The grapes used in the production of Provence rosé are carefully harvested, sorted, and pressed to extract the juice. The juice is then fermented at low temperatures to preserve the delicate aromas and flavors of the wine. The length of the fermentation process can vary depending on the desired style of wine.
The terroir of Provence plays a crucial role in the taste and character of its wines. The region’s sunny and warm climate, combined with the rocky and mineral-rich soil, creates the perfect conditions for the grapes to grow and ripen. The Mistral wind, which blows through the region, helps to regulate the temperature and humidity, ensuring that the grapes remain healthy and flavorful.
A Color Palette to Suit All Tastes
Rosé wines come in many different shades of pink, ranging from pale salmon to deep ruby. The color of the wine is determined by the amount of time the grape skins are left in contact with the juice during the winemaking process. Provence is known for producing pale-colored rosé wines, which are made from a blend of grape varieties, including Grenache, Cinsault, Syrah, Mourvèdre, and Tibouren. What sets Provence rosé wine apart is the six distinct color palettes, each with its own fruit-inspired name, ranging from peach to melon, mango, pomelo, groseille (gooseberry), and mandarine.
Tasting Notes
When it comes to tasting rosé wines, there are several key characteristics to look out for. Provence rosé is known for its pale pink color, delicate floral aromas, and subtle fruit flavors. The wines are typically dry, with a light and refreshing taste, and a crisp acidity that balances out the flavors.
Rosé is not just a drink, it’s a way of life for a lot of locals. From fresh seafood to hearty stews, rosé is a perfect accompaniment to a wide variety of Provencal dishes. Whether sipping it during an apéro or enjoying it with a table full of friends, rosé wine remains a beloved beverage throughout the world.
