Indulge in the pinnacle of gastronomic artistry as we traverse through the starred restaurants of Southern France, encompassing the captivating regions of Provence, the untamed landscapes of Camargue, and the glamorous French Riviera. Prepare for an exquisite journey of taste and refinement as we unveil the finest dining establishments in this sun-drenched corner of the world.
Le Restaurant des Rois in Beaulieu-Sur-Mer
Located in Beaulieu-sur-Mer, this dining establishment radiates majestic allure, promising a culinary journey fit for royalty against the backdrop of the French Riviera’s splendor.
5 Bd du Général Leclerc
06310 Beaulieu-sur-Mer
Book : +334 930 100 01
Menu : www.cdn.groupedelion.com
Le Louis XV by Alain Ducasse in Monaco
Located in the heart of Monaco, this Michelin-starred gem captivates diners with its opulent setting, sumptuous cuisine, and panoramic vistas, ensuring a dining experience of regal proportions.
Hôtel de Paris
Place du Casino, 98000 Monaco
Book : +377 980 688 64
Menu: www.montecarlosbm.com
Le Relais des Moines in Les Arcs
Concealed in Les Arcs, this quaint eatery whisks diners away to a bygone era with its rustic charm and delectable fare, providing a delicious respite from modernity.
77 Chemin des Valises
83460 Les Arcs
Book : +334 944 740 93
La Villa La Coste – Fabienne Darroze in Le Puy-Sainte-Réparade
Nestled within Château La Coste’s vineyards, this culinary destination curated by renowned chef Hélène Darroze harmonizes art, architecture, and gastronomy to offer an unforgettable epicurean experience.
2750 route de la cride
13610 Le Puy-Sainte-Réparade
Book : +334 422 835 59
Menu: www.villalacoste.com
La Villa Madie in Cassis
High above Cassis’ azure waters, Villa Madie tantalizes palates with its innovative dishes infused with Mediterranean flavors, and framed by breathtaking coastal panoramas.
Anse de Corton
30 Av. du Revestel
13260 Cassis
Book : +33 4 96 18 00 00
Menu: www.lavillamadie.com
Chez Bruno in Lorgues
Lorgues’ culinary gem, Chez Bruno reigns as a haven for truffle enthusiasts, offering an indulgent exploration of these coveted culinary treasures amidst the idyllic countryside.
2350 Rte des Arcs
83510 Lorgues
Book : +33 4 94 85 93 93
Menu : www.restaurantbruno.com
Le Petit Nice – Gérald Passedat in Marseille
Overlooking Marseille’s Mediterranean expanse, Le Petit Nice – Passedat dazzles with its three Michelin stars, presenting a symphony of marine flavors with a dash of Mediterranean flair.
17 Anse de Maldormé
156 Corniche Président John Fitzgerald Kennedy
13007 Marseille
Book : +334 915 925 92
Menu : www.passedat.fr
La Vague D’Or in Saint Tropez
Nestled in Saint-Tropez’s embrace, La Vague D’Or enchants with its Michelin-starred cuisine, lavish ambiance, and impeccable service, inviting guests to luxuriate in the essence of French Riviera dining.
Plage de la Bouillabaisse
83990 Saint-Tropez
Book : +334 945 591 00
Menu: www.chevalblanc.com
La Table de Patrick Raingeard – Cap Estel in Èze
Perched atop Èze’s cliffs, La Table de Patrick Raingeard at Cap Estel captivates diners with its inventive cuisine and mesmerizing vistas, creating an unforgettable epicurean experience.
1312 Avenue Raymond Poincaré
06360 Èze
Book : +334 937 629 29
Menu : www.capestel.com
L’Auberge De Saint-Rémy – Fanny Rey in Saint-Rémy-de-Pce
In the picturesque Saint-Rémy-de-Provence, L’Auberge de Saint-Rémy chez Fanny Rey delights with its innovative cuisine and warm hospitality, offering an authentic taste of Provencal gastronomy.
12 Boulevard Mirabeau
13210 Saint-Rémy-de-Provence
Book : +334 909 215 33
Menu : www.aubergesaintremy.com
La Maison Hache in Eygalières
Secreted within Eygalières, Maison Hache beckons with its Provençal charm and delectable dishes crafted from locally sourced ingredients, delivering an authentic taste of the region’s culinary heritage.
30 Rue de la République
13810 Eygalières
Book : +334 909 500 04
Menu : www.maisonhache.com
Le Chanteclerc in Nice
In vibrant Nice, Le Chanteclerc captivates with its sophisticated ambiance and gourmet creations, offering a gastronomic voyage through Provence’s flavors with a contemporary twist.
37, Promenade des Anglais
06000 Nice
Book : +334 931 664 10
Menu : www.hotel-negresco-nice.com
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L’Aupiho – Domaine de Manville in Les Baux-de-Provence
Also nestled in Les Baux-de-Provence, L’Aupiho offers a delightful escape into Provence’s heart, where guests can savor the region’s flavors in a relaxed and welcoming atmosphere.
D27, 13520 Les Baux-de-Provence
Book : +33 4 90 54 40 20
Menu : www.domainedemanville.fr
Le Restaurant de Tourrel in Saint-Rémy-de-Provence
Set within Saint-Rémy’s historic confines, Le Restaurant de Tourrel exudes old-world charm and culinary excellence, inviting guests to savor the region’s rich flavors amidst a captivating ambiance.
5 Rue Carnot
13210 Saint-Rémy-de-Provence
Book : +334 843 507 21
Menu: www.detourrel.com
L’Ousteau de Baumanière – Glen Viel in Les-Baux-de-Provence
Amidst Les Baux-de-Provence’s enchanting scenery,L’Ousteau de Baumanière enchants with its timeless charm and culinary mastery, promising a gastronomic adventure in a bucolic setting.
515 Route De Baumanière
13520 Les Baux-de-Provence
Book : +334 905 433 07
Menu : www.baumaniere.com
Southern France stands as a beacon of refined and distinguished gastronomy, renowned worldwide for its technical excellence and culinary innovation. From the intricate preparations of Provencal classics to the avant-garde creations of Michelin-starred chefs along the French Riviera, each dining experience embodies a harmonious blend of tradition and creativity.
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